News — Recipe
Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always get left with.
Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana...
Blogtober Day 3: Easiest Ever Homemade Potato Wedges..
Disclaimer: I'm not being paid to promote any products, just wanted to share a little kitchen hack that's so cool it means I'm not buying those frozen potato wedges anymore 😊 Hi Honeys, How are you today? All well I hope? It's definitely starting to get chiller. Time to start thinking about raiding our wardrobes for soft, woolly sweaters, extra thick socks, the fluffier the better and warm, comforting foods 💗 Today, in honour of day three of Blogtober, I thought I'd share a little mini Ikea kitchen hack that makes rustling up a big bowl of yummy potato wedges...