News — Cake
This small batch yellow cupcake recipe makes four soft, tender, and delicious cupcakes topped with creamy buttercream frosting
Perfect for when that cupcake craving hits but you don’t need 24 cupcakes. If you are looking for some more dessert recipes in small batch form you are sure to enjoy these Mini Key Lime Pies, Small Batch Lemon Bars and Small Batch Chocolate Texas Sheet Cake. What is Yellow Cake? Yellow cake gets it’s name and it’s color from the butter and whole eggs that are used in the recipe. The only difference between yellow cake and white cake is that white cake only uses the egg white thus making the cake white instead of yellow. Taste is the...
Chocolate Chip Snack Cake. This is a lovely 8 X 8 cake that your family is going to fall in love with. The original recipe comes from an old friend of mine called Leona. I have known Leona for many, many years.
I met her the night before my middle son was born and he turns 40 this year, so that is how long Leona and I have been friends. A long, long time. I am so grateful that 40 years later we can still call ourselves friends. I have to say that every single recipe that Leona shared with me became one of my tried and trues. She was and is an excellent cook, even at the ripe old age of 82! The only thing I have changed with this through the years is to use butter instead of shortening,...
Guides to Make A Perfect Birthday Cake
For making someone’s birthday special, you need a birthday cake, right! Yes, whether it is your husband, child, or other family member’s birthday, it needs to be exceptional. However, when it comes to baking, not everyone thinks they have the skills and prefer heading out to the bakery to order one. The truth is that it does not have to be this way. Everyone deserves a birthday cake, and why not make it more special by baking one yourself. Yes, we know you can make it from a box. Remove that thought from your mind! Once you start making one...
Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always get left with.
Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana...