News — Sweet
Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always get left with.
Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana...