News — Desserts

   I am sharing a heavenly dessert with you today.  Perfect for the upcoming national celebrations which, here in North America, we will be taking note of on both the 1st and the 4th of July.  But holidays aside, this fabulously tasty dish is welcome any time and on any occasion! Berry Angel Pie!  What you have here is a really light dessert, which is perfect to serve after a heavy meal or when you have been BBQ-ing.     I have shared a lemon version of this before. You can find that recipe here.  It is really lucious.  I...

Learn how to successfully make them at home using clever tips and an easy recipe. This post contains affiliate links. Full disclosure is at the bottom of the article. Some desserts are simply unforgettable once you taste them within seconds of their coming out of the oven. There’s a special place in my heart for madeleines: French, shell-shaped, light-as-air tiny cakes. Madeleines are best eaten the day they’re baked, and if you’ve ever tasted one warm from the oven with an impeccably crunchy edge, I’m sure you know how life-changing such a small bite can be. Madeleines are the epitome...

You’ll definitely want a second slice!  The BEST Pumpkin Bread Recipe It’s not too early for a pumpkin recipe. It’s almost the fall, right? Even if we weren’t closing in on the fall, pumpkin knows no seasons for me. I did most of the baking for Cooking with Pumpkin in the spring and summer. Nothing like the scent of pumpkin wafting through the house for Easter, Mother’s Day, and the Fourth of July. It’s only fitting I made this pumpkin cream cheese bread on a warm summer day. Ever since I made my Cream Cheese-Filled Banana Bread I wanted to try it with...