News — Cakes
This easy chocolate loaf cake recipe is made with sour cream and cocoa powder for a deeply chocolate flavour with a tender crumb
This is a great cake to slice for snacks or to serve with ice cream and berries for a more elegant, yet simple dessert! The best chocolate loaf cake The perfect chocolate loaf cake should be moist, with a bouncy, tender crumb inside, but should be sturdy and dense enough to hold together when sliced so that you can wrap slices as snacks for later. Sometimes chocolate cakes can have a very open, fluffy crumb that makes them quite delicate. This is not that. This cake is sturdy yet still tender and moist. Making a chocolate loaf cake with a...
A blueberry coffee cake with lemon glaze is perfect for breakfast, afternoon snacks, dessert, or maybe even gifting—if you can find someone that you like enough
Seriously, this tenderly moist, blueberry and lemon-forward bundt cake will have you going back for more. Adapted from Cynthia Graubart | Blueberry Love | Storey Publishing, 2021 Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. This bundt cake is full of those beautiful berries with a lemony highlight and a sweet glaze.–Cynthia Graubart Blueberry Coffee Cake With Lemon Glaze Blueberries and lemon take center stage, while the sour cream makes a moistly tender coffee cake. Appropriate for any occasion, this glorious, dense, and delicious Bundt...
In this fruity Greek Yogurt Cake, ripe red strawberries and fresh rhubarb combine with yogurt to make an incredibly moist Spring themed bundt cake.
Rhubarb is one of my favourite Spring treats and I love creating recipes to use up my bountiful harvests. Some of our favourite recipes include Grandma’s Rhubarb Fluff (with Jello) and this great tomato free Rhubarb Barbecue Sauce which is amazing on grilled chicken and pork chops. Strawberry Rhubarb Greek Yogurt Cake Do you love a moist bundt bursting with loads of flavour? This cake has it all; a tender, moist crumb without being too heavy or dense and a tangy-sweet flavour that makes you crave another slice. The classic Spring flavour combination of strawberries and rhubarb adds enough flavour...
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience
Learn how to successfully make them at home using clever tips and an easy recipe. This post contains affiliate links. Full disclosure is at the bottom of the article. Some desserts are simply unforgettable once you taste them within seconds of their coming out of the oven. There’s a special place in my heart for madeleines: French, shell-shaped, light-as-air tiny cakes. Madeleines are best eaten the day they’re baked, and if you’ve ever tasted one warm from the oven with an impeccably crunchy edge, I’m sure you know how life-changing such a small bite can be. Madeleines are the epitome...
This recipe for lemon and sugar pound cake creates a soft and sweet cake with a burst of citrus flavor
Baked long and slow, this cake is fall proof and easy to make. It stores well and is the perfect cake for taking with you to a picnic. Serve on its own or with a berry compote and whipped cream. Continue reading for money saving ideas, cake baking tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper. Save to BigOven Yum Lemon and Sugar Pound Cake Rate this recipe 1 2 3 4 5...