News — CanningRecipes
This recipe for canned oranges with cinnamon and cloves shows how to can oranges in a light syrup spiced with ground cinnamon and whole cloves
This is a great way of preserving excess oranges from your garden or when they are in season especially if they are on the tart side. Serve the spiced oranges cold on their own or they are wonderful with ice-cream. Well drained orange segments can also be placed in a single layer on top of a pound cake before baking for a fruity topping. Three navel oranges will fill 2 one-pint jars. For larger quantities simply increase the syrup ingredients. Makes 2 x 1 pint (500ml) Jars Print Canned Oranges with Cinnamon and Cloves Prep Time: 20 minutes Cook Time:...
This easy step by step guide show how to sterilize glass jars for canning using three methods
Sterilizing your equipment prior to canning is important to stop food spoilage and reduce the chance of bacteria growth in your canned food. Preparing the Glass Jars and Lids Always check your jars for any chips or cracks then discard any with defects. Check the lids for rust spots and dints then make sure the seal is intact. Discard any lids you are unsure about. Wash all equipment to be used including the jars, lids, tongs, spoons, saucepans and funnels in warm soapy water. Rinse well then let air dry. It is preferable to use stainless steel where possible as...