News — BakingSchool
Banana bread recipes are some of the easiest to follow and considered a “go-to” baked good to make, even for novice bakers
Yet sometimes, banana bread recipes can go wrong. They might sink, they brown too much in the oven, they don’t rise, they are under-baked in the middle or gummy at the bottom, they don’t taste right…. Here’s a post to explore what can go wrong with banana bread and how to improve your recipe next time! Banana bread 101 Banana bread is essentially a banana cake, made just like any other cake with the same basic ingredients (butter, sugar, eggs, flour, chemical leaveners) and the addition of mashed bananas. It’s referred to as a bread because it’s baked in a...