News — AsianRecipes
This post is available at Pups with Chopsticks
Please visit my blog there to read it all! Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Fantastic as an appetizer or as a snack with some drinks with some friends and family! INGREDIENTS FOR GARLIC CHEESE BAKED MUSSELS Mussels – I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to cook with because it’s technically already cooked and ready for you in a half-shell. You can usually find these...