News — Recipes

In New York we mostly go out to eat or grab a meal the someone else has prepared. Now that we are cooking every meal indoors here are some suggestions to create some comport and fun. Parmesan Muffins You don’t need a whole lot to make these. And chances are you already have most of the ingredients in your fridge/pantry! Here’s what you’ll need: Ingredients: Parmesan cheese – freshly grated, pretty please! Instant yeast Milk Sugar Flour An egg Butter Seasonings: salt, pepper, oregano and thyme.  Directions: In a medium bowl, combine the warm milk, sugar and yeast. Cover with...

Ingredients: 4 cups All Purpose Flour 1/2 cup Extra Virgin Olive Oil 1 cup Dry White Wine 2 tsp. Salt 1 Tbsp. Fennel Seeds Position rack to the middle position and preheat the oven to 400°F. Bring a large pot of lightly salted water to a boil. In a large mixing bowl, add in the flour, salt, olive oil and white wine until the dough is combined. Move the dough onto a flat surface and knead until the dough is fully smooth, about ten minutes. Form the dough into a ball. Slice a 3-4 inch thick piece of the dough...

Even if you don’t have a garden, you can visit farmers markets and grocery stores. It is a cost effective way to have food storage and it is so satisfying to see all your pretty jars lined up when you are done! If you have never canned before, I am going to share my best canning tips for beginners.   Canning Tips for Beginners Tip #1 Don’t be intimidated! Even if you don’t think you can handle using a pressure cooker, there are still plenty of things you can bottle using the water bath method. High acid foods like tomatoes,...