Some Ideas for Mix-ins (not limited to)
white chocolate chips
Time: ~1 hour
Ingredients (makes ~12 cookies)
1 cup unsalted butter (2 sticks), softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs, room temperature
2 tsp vanilla extract
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Preheat oven to 350F.
Combine flour, salt, baking soda, and baking powder in a separate bowl. Sift if desired.
Cream the butter and both sugars by hand or in a stand mixer until light and creamy. Add egg and vanilla and mix until combined.
Gradually add the dry ingredients to the mixer, one large spoonful at a time, until the cookie dough starts coming together and there are no patches of flour left in the dough.
Add your favorite mix-ins until fully incorporated!
Roll cookie dough into golf ball-sized balls. Top with extra toppings if desired. Spread cookie dough out on prepared pans, leaving about 3 inches between them.
Bake cookies until edges are crisp and centers are still soft, 12-14 minutes. Allow to cool on the pan for 5 minutes before transferring to a cooling rack.
Store in an airtight container at room temperature for up to 1 week.